LUNCHEON SPECIALS $8.50
Served Monday thru Friday 11:00 AM to 3:00 PM (Except Holidays)
ALL ITEMS SERVED WITH SALAD
*NO SUBSTITUTION PLEASE*
L-1 B.B.Q. CHICKEN served with fried rice 8.50
Half our house special chicken with house sauce.
L-2 B.B.Q. PORK SPARE RIBS served with fried rice 8.50
Thai B.B.Q. pork spare ribs served with house sauce.
L-3 SATE CHICKEN OR BEEF served with fried rice 8.50
Marinated sliced of chicken or beef in the mixture of Thai spices and coconut juice, grilled and served on bamboo skewers with peanut sauce and cucumber salad.
L-4 CHICKEN BROCCOLI served with steamed rice 8.50
Stir-fried with chicken, broccoli and oyster sauce.
L-5 MINT CHICKEN served with steamed rice 8.50
Stir-fried with chicken, green chili, onions and fresh mint leaves.
L-6 CHILI BEEF served with steamed rice 8.50
Stir-fried green chili, onions and mushrooms with beef.
L-7 CHICKEN CURRY served with steamed rice 8.50
Chicken cooked in mild yellow curry sauce.
L-8 PANANG CURRY BEEF served with steamed rice 8.50
Sliced beef in a rich red coconut curry sauce.
L-9 VEGETABLES SUPREME served with steamed rice 8.50
Mixed vegetables in oyster sauce.
L-10 PHAD THAI CHICKEN 8.50
Thin Thai noodle stir-fried with chicken, bean sprouts and egg, scrambled in mild sauce, served with side of ground peanut.
L-11 TERIYAKI SALMON served with fried rice and broccoli 8.50
Salmon steak grilled to perfection, with teriyaki sauce.
Appetizers
1. GOLDEN TOFU 7.50
Deep-fried tofu served with our house sauce.
2. GARDEN SPRING ROLLS 7.95
Deep-fried spring rolls stuffed with mixed vegetables and glass noodles, served with our special house sauce.
3. THAI SPRING ROLLS 7.95
Deep-fried spring rolls, stuffed with shrimp, ground chicken, glass noodles, carrots and chopped cabbage, served with our house sauce.
4. FRIED WONTONS 7.95
Deep-fried wontons stuffed with ground shrimp and served with our house sauce.
5. CALAMARI RINGS 8.95
Sliced calamari lightly breaded and quick fried, served with special dipping sauce.
6. GOLDEN FRIED SHRIMP 8.95
Shrimp and an assortment of vegetables, lightly breaded deep-fried and served with our house sauce.
7. SHRIMP ROLLS 8.95
Shrimp wrapped in spring roll skins, deep-fried and served with our house sauce.
8. STEAMED CHICKEN DUMPLING 7.95
Steamed dumpling filled with tasty chicken, served with special sauce.
9. SATE (BEEF, CHICKEN OR COMBINATION) 9.50
Sliced beef or chicken breast marinated in a mixture of Thai spices and coconut milk, grilled and served on bamboo skewers with a delicious peanut sauce and cucumber salad.
10. WINGS OF ANGEL 10.50
Boneless chicken wings stuffed with a combination of shrimp, chicken, pork and glass noodles, battered and deep-fried. Served with a sweet and sour cucumber sauce.
11. MEE KROB 11.50
Crispy rice noodles with shrimp, sauteed in a delightful plum sauce, served with a side order of fresh bean sprouts.
12. DEAREST CRAB 10.50
A combination of crab meat, shrimps, chicken, pork and glass noodles, battered and deep-fried. Served with a sweet and sour cucumber sauce.
13. LARB 11.50
Your choice of ground beef or ground chicken cooked, then mixed with dried ground chili, mint leaves, red onion, green onion and lime juice, served with fresh lettuce and cilantro.
14. THE MONSTER (PLAH GOONG) 12.50
Shrimps, grilled medium-rare, seasoned with lime juice and chili paste, blended with sliced cucumber, red onion, fresh lettuce, green onion, mint leaves and cilantro.
Soups
SERVED IN FONDUE POT
1. SPICY SHRIMP SOUP 12.50
"Tom Yum Goong", shrimp and mushrooms in hot and sour soup with a touch of lemongrass, lemon leaves and cilantro.
2. SPICY CHICKEN SOUP 11.50
"Tom Yum Kai", chicken breast with mushrooms and tomatoes in hot and sour soup with a touch of lemongrass, lemon leaves and cilantro.
3. SPICY SEAFOOD COMBINATION SOUP 15.95
Shrimps, crab, squids, fish, mushrooms and tomatoes in hot and sour soup and a touch of lemongrass, lemon leaves and cilantro.
4. SPICY CHICKEN COCONUT SOUP 11.50
"Tom Kar Kai", chicken breast, mushrooms, lemongrass, chili paste, galanga root and lime juice, prepared with coconut milk and cilantro.
5. SPICY SHRIMP COCONUT SOUP 12.50
"Tom Kar Goong" shrimps, mushrooms, lemongrass, lemon leaves, chili paste, galanga root and lime juice, prepared with coconut milk and cilantro.
6. SPICY SEAFOOD COCONUT SOUP 15.95
Shrimps, crab, squid, fish, mushrooms, lemongrass, chili paste, galanga root and lime juice prepared with coconut milk and touch of cilantro.
7. COMBINATION SOUP 12.50
Mixed vegetables with chicken breast, pork and shrimps, cooked in light broth.
8. SHRIMP WONTON SOUP 12.50
Shrimp wrapped with thin wonton skin, cooked in a clear chicken broth, chicken breast slice with hearts of bok choy, sprinkle with touch of scallion.
Salads
1. GREEN SALAD 5.95
A blend of lettuce, tomatoes, onions, cucumbers, and shredded carrot, served with our peanut sauce or our special white dressing.
2. CHICKEN SALAD 8.95
A feast of cucumber, shredded chicken, tomatoes and onions, served on the bed of lettuce with our own house dressing.
3. SHRIMP SALAD 12.50
A feast of cucumber, large shrimps, tomatoes, carrot and onions, served on the bed of lettuce with your choice of peanut or our house dressing.
4. SPICY BEEF SALAD 11.95
”Yum Nuah” Grilled beef slices, cucumber, lettuce, red onion, chili paste, lime juice, cilantro, green onion and mint leaves.
5. GRAND SALAD 11.50
“Yum Yai” Julienne pork, chicken breast and shrimps on a bed of lettuce, served with our own homemade dressing.
6. TOFU SALAD 8.50
A feast of cucumber, tomatoes, onions and carrot, served on a bed of lettuce and topped with crispy tofu with your choice of peanut or our house dressing.
Green Garden
(With meat upon request)
1. VEGETABLE SUPREME 9.25
Broccoli, mushrooms, bok choy, baby corn, red bell pepper, onions, carrot, snow peas, tomatoes and bean sprouts sauteed with a garlic and light soy sauce.
2. BROCCOLI MUSHROOM 9.25
Broccoli and mushrooms sauteed with garlic and light soy sauce.
3. SWEET AND SOUR VEGETABLES 9.25
Broccoli, mushrooms, baby corn, snow peas, tomatoes, onions and carrot stir-fried in our house sweet and sour sauce.
4. DRUNKEN VEGETABLE 9.25
Broccoli, mushrooms, baby corn, onions, snow peas, tomatoes, bean sprouts and carrot stir-fried with fresh chili, herbs, red bell pepper, spices, and mint leaves.
5. CASHEW TOFU 9.25
Fried tofu stir-fried with cashews, onions and dried chili pepper.
6. SPICY MINT TOFU 9.25
Fried tofu and mushrooms stir-fried with mixture of fresh chili, red bell pepper, and fresh mint leaves.
7. SNOW PEA MUSHROOM 9.50
Snow peas and mushroom stir-fried with garlic and light soy sauce.
8. VEGETABLE CURRY 9.50
Broccoli, carrot, potatoes, snow peas, baby corn, mushrooms and red bell peppers cooked in a mild coconut yellow curry sauce.
9. VEGETABLE FRIED RICE 9.50
Broccoli, bean sprouts, onions, mushrooms, baby corns, tomatoes and eggs.
10. VEGETABLE NOODLES 9.50
Flat rice noodles sauteed with mixed vegetables in a light soy sauce.
11. TOFU DELIGHT 9.50
Tofu stir-fried with asparagus, mushrooms, red bell pepper, snow peas and carrot in light gravy.
12. VEGETABLE PHAD THAI 9.50
Thai noodles, mushrooms, baby corn, broccoli, onions, sliced carrot, baked tofu, snow peas, bean sprouts and green onions, stir fried in a mild sauce, served with a side of ground peanut.
13. ASPARAGUS DELIGHT 9.50
Fresh asparagus with mushrooms, red bell pepper and snow peas stir-fried with garlic and light soy sauce.
14. TOFU VEGETABLE SOUP 9.50
Tofu and mixed vegetables cooked in a light delicious broth.
15. SPICY VEGETABLE SOUP 9.50
Broccoli, mushrooms, bok choy, baby corn, snow peas, tomatoes and carrot blended in a hot and sour soup with a touch of lemongrass and cilantro.
16. EGGPLANT BASIL 9.25
Mixed vegetables stir-fried with Thai spices, fresh mint, red bell pepper, and chili.
Rice
1. PINEAPPLE FRIED RICE 12.95
Exotic fried rice with shrimps, chicken breast, crab, sliced pineapple, onion, and scallion, seasoned with fine curry powder.
2. DRUNKEN FRIED RICE (SPICY RICE) 10.75
Your choice of beef, chicken breast, pork with herbs, spices, fresh chili, red bell pepper, and mint leave. (Shrimp or combination $10.95, seafood $13.95)
3. SEAFOOD COMBINATION FRIED RICE 14.95
Combination of shrimp, squid, fish and mussel cooked with rice, onions and eggs.
4. SHRIMP FRIED RICE 11.75
Shrimp cooked with rice, onions and eggs.
5. CRAB FRIED RICE 12.95
Crab meat cooked with rice, onions and eggs.
6. CHICKEN BREAST, BEEF OR PORK FRIED RICE 10.75
Your choice of meat above cooked with rice, onions and eggs.
7. COMBINATION FRIED RICE 10.75
Combination of shrimp, chicken breast, beef and pork cooked with rice, onions and eggs.
8. STEAMED RICE 1.50
9. STEAMED BROWN RICE 1.95
10. FRIED RICE 2.50
Thai Noodles
1. CHICKEN NOODLES 10.75
Rice noodles scrambled with egg and sliced chicken breast, served on bed of lettuce. (With shrimp or combination $11.75, seafood $14.95)
2. SEN-YAI LARD-NAR 10.75
Rice noodles topped with broccoli and gravy and your choice of chicken breast, beef or pork. (With shrimp or combination $11.75, seafood $14.95)
3. PHAD THAI 10.75
Thai noodles stir fried with bean sprouts and egg, scrambled in mild sauce and a choice of chicken breast, beef, or pork. (With shrimp or combination $11.75, seafood $14.95)
4. PHAD SEE-EW 10.75
Rice noodles stir-fried with broccoli, egg and your choice of chicken breast, beef or pork. (With shrimp or combination $11.75, seafood $14.95)
5. PHAD-WOON-SEN 10.75
Glass noodles stir-fried with tomatoes, onions and egg. Touch with cilantro and your choice of chicken breast, beef or pork. (With shrimp or combination $11.75, seafood $14.95)
6. DRUNKEN NOODLES (Spicy Noodles 10.75
Rice noodles stir-fried with herbs, spices, fresh chili, mint leaves, red bell pepper, broccoli and choice of chicken breast, beef or pork. (With shrimp or combination $11.75, seafood $14.95)
7. DRUNKEN CHOW MEIN (Spicy Yellow Noodles 10.75
Chow mein noodles stir-fried with herbs, spices, fresh chili, mint leaves, red bell pepper, broccoli and choice of chicken breast, beef or pork. (With shrimp or combination $11.75, seafood $14.95)
8. CHOW MEIN 10.75
Choice of beef, chicken breast and pork stir-fried with chow mein noodles and chili, mixed vegetables and mushrooms. (With shrimp or combination $11.75, seafood $14.95)
9. SEAFOOD COMBINATION CHOW MEIN 14.95
Combination of shrimp, squid, fish and mussel, stir-fried with chow mein noodles and mixed vegetables. (Celery, bok choy, cabbage, bean sprouts, carrot and mushrooms)
A LA CARTE POULTRY
1. THAI B.B.Q. CHICKEN 9.50
Half of our house special chicken, served with house sauce.
2. CHICKEN WITH BROCCOLI 11.50
Sliced of chicken breast and broccoli sauteed in oyster sauce.
3. SPICY MINT CHICKEN 11.50
Sliced of chicken breast with a mixture of fresh chili, red bell pepper and fresh mint leaves.
4. CHICKEN WITH BABY CORN 11.50
Sliced of chicken breast and baby corn in a brown gravy sauce with mushrooms and green onion.
5. PHAD PRIK-KING CHICKEN 11.50
Sliced chicken breast sauteed in a mild curry paste with green bean.
6. GARLIC CHICKEN 11.50
Sliced of chicken breast stir-fried with garlic, black pepper and cilantro.
7. CASHEW CHICKEN 11.50
Sliced of chicken breast stir-fried with cashews, onion, green onion and dried chili pepper.
8. SWEET AND SOUR CHICKEN 11.50
Sliced of chicken breast stir-fried with onions, tomatoes, pineapples and red bell pepper in our sweet and sour sauce.
9. GINGER CHICKEN 11.50
Sliced of chicken breast, fresh Julienne ginger roots, onions and mushrooms stir-fried in our own recipe.
10. HONEY DUCK 11.50
Roasted duck cut in pieces (bone in) served with our homemade sauce.
11. CRISPY DUCK 11.50
Crisp honey duck (bone in) glazed with orange sauce, served with broccoli.
12. CHICKEN RUBY 11.95
Deep fried whole cornish hen stuffed with a combination of shrimp, chicken, pork and glass noodles, topped with a delicious homemade sauce.
Pork
1. THAI BAR-B-Q SPARE RIBS 11.95
Grilled marinated pork spare ribs served with house sauce.
2. GARLIC SHORT RIBS 11.95
Pork short ribs sauteed with garlic and black pepper, topped with cilantro.
3. MOO PHAD PRIK- KING 11.50
Sliced pork sauteed in a mild curry paste with green bean.
Beef
1. CHILI BEEF 11.95
Sliced beef stir-fried with fresh chili, onions and mushrooms in oyster sauce.
2. BEEF WITH BROCCOLI 11.95
Sliced beef stir-fried with broccoli sauteed in oyster sauce.
3. SPICY MINT BEEF 11.95
Sliced beef stir-fried with a mixture of fresh chili, red bell pepper, and fresh mint leaves.
4. GARLIC BEEF 11.95
Sliced beef stir-fried with mixture of garlic and black pepper, topped with cilantro.
5. PHAD PRIK-KING BEEF 11.95
Sliced beef sauteed in a mild curry paste with green bean.
Curry
1. YELLOW CURRY 11.50
Choice of chicken breast, beef or pork cooked with potatoes in mild yellow coconut curry. (Shrimp $11.50)
2. PANANG CURRY 11.50
Your choice of beef, pork or chicken breast in rich red coconut curry sauce with fresh green chili. (Shrimp $11.50)
3. MUSAMUN CURRY 11.50
Chunks of tender beef in a mild deep burgundy coconut curry.
4. GREEN CURRY 11.50
Choice of beef, pork or chicken breast cooked in our homemade green curry with coconut milk, basil leaves and bamboo shoots. (Shrimp $11.50)
5. RED CURRY 11.50
Choice of beef, pork or chicken breast cooked in our homemade red curry with coconut milk, basil leaves and bamboo shoots. (Shrimp $11.50)
6. HAWAIIAN CURRY 11.50
A tasty tropical blend of exotic sweetness from Hawaii and the rich spicy flavors of Thailand combined together to create this wonderful curry. Your choice of chicken breast, beef, pork (or shrimp $11.50). Cooked in our special Hawaiian red coconut curry.
7. CHUU CHEE SALMON 12.50
Grilled salmon fillet topped with chuu chee curry condense sauce and touch with lime leaves and red pepper.
Seafood
1. SHRIMP AND BABY CORN 12.50
Sauteed in oyster sauce with mushrooms, baby corn and green onion.
2. SHRIMP PRIK KING 12.50
Sauteed in curry paste with green bean.
3. SWEET AND SOUR SHRIMP 12.50
Sauteed with cucumbers, tomatoes, pineapples and green onion in our sweet and sour sauce.
4. CHILI SHRIMP 12.50
Shrimps stir-fried with chili, onions and mushroom in oyster sauce.
5. PLA-TOD LARD PRIK 13.50
Choice of deep-fried whole trout fish or sole fillet topped with a spicy sauce made of mushrooms, ginger root, fresh green chili and oyster sauce.
6. RAINBOW TROUT 12.50
Grilled trout topped with our homemade red wine sauce.
7. SPICY MINT SHRIMP 12.50
Shrimps stir-fried with mixture of fresh green chili, red bell pepper, and fresh mint leaves.
8. SALMON TERIYAKI 12.50
Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli.
9. GARLIC SHRIMP 12.50
Shrimps stir-fried with garlic, black pepper and cilantro.
10. SHRIMP WITH BROCCOLI 12.50
Shrimps stir-fried with broccoli and oyster sauce.
11. STEAMED FISH FILLET 13.50
Sole fish fillet, fresh julienne ginger, scallion and red bell pepper steamed with our special sauce.
12. GULF OF SIAM 15.95
A combination of shrimps, crab, squid, mussels, fish fillet, onions, tomatoes and green onions, sauteed in a homemade chili paste sauce.
House Specials
Substitution with fried rice pork, beef, chicken, or veggie add $2
S-1 KAI YANG (B.B.Q. CHICKEN) DINNER 11.50
Half of our house special chicken with shrimp fried rice, served with house sauce.
S-2 B.B.Q. PORK SPARE RIB DINNER 12.50
Thai B.B.Q. pork spare ribs with shrimp fried rice, served with house sauce.
S-3 RAMA SHRIMP 12.95
Extra large shrimps cooked in cream-butter sauce served with broccoli, and shrimp fried rice.
S-4 HONEY DUCK DINNER 12.95
Roasted duck pieces (bone in) topped with honey sauce, served with shrimp fried rice.
S-5 SCAMPI A LA THAI B.B.Q. (Spiced Shrimp 12.95
Extra large shrimps sauteed with black pepper and garlic, served with broccoli and shrimp fried rice.
S-6 SWEET ANGEL 12.95
Stuffed chicken wings (Wings of Angel), served with sweet and sour sauce and shrimp fried rice.
S-7 DEAREST CRAB 12.95
A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.
S-8 SATE DINNER 13.95
Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.
S-9 RAINBOW TROUT DINNER 13.50
Grilled trout, topped with our homemade red wine sauce, served with shrimp fried rice.
S-10 CRISPY DUCK DINNER 13.50
Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.
S-11 CHICKEN RUBY DINNER 13.95
Deep fried whole cornish hen stuffed with a combination of shrimp, chicken and pork topped with a delicious homemade sauce. Served with shrimp fried rice.
S-12 TERIYAKI SALMON DINNER 13.95
Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.
Extra
Chicken Sauce 0.50
Peanut Sauce 0.75
Cucumber Salad Small 0.50 / Large 3.00
Desert
1. VANILLA ICE CREAM 2.99
2. GREEN TEA ICE CREAM 2.99
3. F.B.I. VANILLA 5.95
FRIED BANANA SERVED WITH VANILLA ICE CREAM
4. F.B.I. GREEN TEA 5.95
FRIED BANANA SERVED WITH GREEN TEA ICE CREAM
Beverages
1. THAI ICED TEA, THAI ICED COFFEE 2.99
No Ice 3.99
With Boba 3.99
2. COKE, DIET COKE, ORANGE SODA, SPRITE, PINK LEMONADE 2.99
3. REGULAR ICED TEA 2.50
4. HOT COFFEE 2.99
5. HOT JASMINE GREEN TEA 2.50
6. APPLE JUICE 2.99
WE SERVE BEERS, WINES, HOT & COLD SAKE